News

Applications open for 2008 Premier's Food Awards

The eleventh annual Premier’s Food Awards have gone ‘green’ in 2008 and are now open for applications, with all South Australian finished food and beverage businesses being encouraged to ‘turn over a new leaf’ and enter. Agriculture, Food and Fisheries Minister, Rory McEwen says the ‘green’ twist this year will be the focus of the Awards theme - ‘Growth’. More...

Events

Restaurant 08 - Sydney

11 Aug, 2008 to 12 Aug, 2008

The Restaurant 08 events are specifically aimed at owners and managers of leading independent restaurants, restaurant chains, hotel groups and contract caterers. More...

Fine Food & Hotel Australia - Melbourne

22 Sep, 2008 to 25 Sep, 2008

Fine Food is the largest industry event in Australia. This year over 750 exhibitors will showcase the latest food, drink and equipment ideas from around the world with 30,000 visitors from Australia and overseas. More...

Australian Almond Conference 2008

29 Oct, 2008 9:00 AM to 31 Oct, 2008 3:00 AM

This conference is the premier event for the Australian Almond Industry, bringing together approximately 200 delegates from all facets of the industry, including growers, processors, marketers, researchers, nurseries and other industry suppliers. More...

A decadent Cocolat empire

Face of food

Chocolate makes the world ‘round in this South Australian success story. This Winter Food Talk's Face of food is Terena Blanton-Downs of Cocolat. Her 'philosophy of ‘using the best ingredients and then doubling all the good bits’ is paying sweet dividends for her Cocolat chocolate empire. More...

Food Talk, Winter 2008 (Issue 27)

Terena Blanton-Downs, CocolatThis season Food Talk magazine meets self-confessed sweet tooth Terena Blanton-Downs from Cocolat to discover her philosophy and passion behind her growing chocolate empire. Also highlighted are Lifestyle Bakery, Carême Traditional Pastry, Barossa Valley Cheese, Tucker’s Crackers and Clean Seas. More...

Food-e-News, July 2008

Food-e-News, July 2008Do you subscribe to Food-e-News? The July edition is now available. Find out how the IDOs are set to deliver on distribution, New Food Forum tackling the issues, Flavour SA workshops on promotion and HACCP, PIRSA leading the way on value chains and Organic food opportunities in Dubai. More...

World Food Exchange

World Food Exchange logo The inaugural World Food Exchange is a unique, must attend event for SA's food & wine producers. The event from 21-25 September 2008 will bring together leading international and Australian experts in developing high quality food & wine themed tourism experiences to share their knowledge and expertise. More...

Professor Fearne, Adelaide Thinker in Residence

Professor Andrew Fearne Professor Andrew Fearne is a world-recognised leader in value chain management and consumer behaviour. His residency in South Australia will promote value chain thinking and behaviour in the wider community, and provide direct benefit to partner organisations individually and collectively. More...